Webb28 aug. 2014 · Early 19th Century Cookbooks. The Art of Cookery Made Easy and Refined, John Mollard, (London). First published in 1801. Free editions available on Google Books: 1802, 1808. The New Practice of Cookery, Mrs. Hudson and Mrs. Donat, (Edinburgh). First published in 1804. Free editions available on Google Books: 1804. WebbAn Archive of 3,000 Vintage Cookbooks Lets You Travel Back Through Culinary Time. 400 Ways to Make a Sandwich: A 1909 Cookbook Full of Creative Recipes. The Futurist Cookbook (1930) Tried to Turn Italian Cuisine into Modern Art. Ayun Halliday is an author, illustrator, theater maker and Chief Primatologist of the East Village Inky zine.
Betty Crocker 1950s Recipes Archives - The Vintage Inn
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Cooking, American->Western style, Western States Cooking, Books
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