WebFeb 13, 2024 · Ina loves to serve a soup as a first course, (bonus points if you make it ahead). She loads this creamy mushroom soup with lots of vegetables, diced pancetta, a scoop of créme fraîche, and a glug of Marsala wine to finish it off. It’s best served with a slice of crusty bread. 2. Mexican Chicken Soup WebOct 26, 2015 · Preheat the oven to 325 degrees F. Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste.
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WebFeb 21, 2024 · The ‘Barefoot Contessa’ Ina Garten meatloaf recipe is a classic Garten’s classic meatloaf recipe is simple to pull together and makes enough to serve a large group or have leftoversto... WebFor the sea wolf chili: Combine the beef, pork, and salt in a stockpot over high heat. Break up the meat with a strong whisk and cook until browned, 5 to 10 minutes. how do i completely get rid of mcafee
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