WebSep 15, 2024 · Slow-Cooker Kalua Pork & Cabbage. My slow-cooker pork has four ingredients and less than 10 minutes of prep. The result tastes just like the kalua pork slow-roasted all day in an underground oven. —Rholinelle DeTorres, San Jose, California. Go to Recipe. 25 / 35. WebStir to scrap up any browned bits at the bottom of the pan. Season with salt and pepper. Bring to boil and lower temperature. Cover and simmer on low heat for about ½ hour or until cabbage is tender, stirring occasionally and adding extra broth or water if needed. Season with salt, pepper, and vinegar.
Mixed Cabbage Apple Coleslaw - Jo Cooks
WebJan 9, 2024 · Apple Pecan Chicken Salad. The Spruce / Eric Kleinberg. Brighten up the weekday lunch hour with this nutritious chicken salad featuring fresh apple chunks, crunchy pecans, and a creamy honey mustard dressing. Make it ahead for your fridge, using leftover cooked chicken or a store-bought rotisserie bird, for an easy, grab-and-go midday meal. WebDec 6, 2013 · Add 8 cups sliced green cabbage, 1 cup hard cider or regular cider, 2 tablespoons whole-grain mustard, and 1/4 teaspoon salt, tossing … tso holdings lp
Red Cabbage with Apples Recipe: How to Make It - Taste …
WebMar 16, 2024 · In a large bowl, combine shredded green cabbage and red cabbage and matchstick-cut carrots and mix. Step 3 Add the mayonnaise vinegar mixture to the cabbage mixture and stir until coated. WebWith the proper care, brussels sprouts can last up to two weeks in your fridge. One of the secrets is to buy them on the stalk. Brussels sprouts grow on long branches, and you can often buy them ... WebFeb 1, 2024 · Add the shredded carrot and parsley to the cabbage and toss to mix. In a separate bowl, stir the mayonnaise, vinegar, mustard, celery seeds, salt, and pepper together. Taste for acidity and seasoning, then adjust as desired. If the dressing tastes too tart and you prefer a sweeter coleslaw, stir in the optional sugar. phineas gage and localization of function