WebNov 15, 2024 · Approximately 60% of the off-flavor was attributable to free chlorine (13%), 2-chloro-2-phenylacetaldehyde (13%), trichloramine (12%) phenylacetaldehyde (11%) … WebOct 1, 2024 · Aldehydes and chloroaldimine formed during chlorination of amino acids or peptides may be partially responsible for the unpleasant odors in drinking water (Ma et al., 2016). The odor thresholds of N-chlorophenylacetaldimine and phenylacetaldehyde are only 4 and 3 μg/L respectively (How et al., 2024).
Odorous products of the chlorination of phenylalanine in water ...
WebApr 11, 2005 · Because chlorination has been widely used for disinfection of drinking water and a certain concentration of residual chlorine should be maintained in the water, its influence on the survival and... WebSep 1, 2004 · Chlorophenylacetaldimine and phenylacetonitrile were expected to be the main products when the Cl/N molar ratio is greater than 1 according to previous … format csv psql
Formation of organic chloramines during chlor(am)ination and …
Webproposed fragmentation pathway (d) of N-chlorophenylacetaldimine by orbitrap GC-MS. Note that the collision voltage of ion source of mass spectrometer is 70 eV. The peak at … http://bjp.sagepub.unboundmedicine.com/medline/citation/15352452/Odorous_products_of_the_chlorination_of_phenylalanine_in_water:_formation_evolution_and_quantification_ WebNov 28, 2014 · This paper reports a new analytical method for the analysis of 18 amino acids in natural waters using solid-phase extraction (SPE) followed by liquid chromatography-electrospray tandem mass spectrometry (LC–MS/MS) operated in multiple reaction monitoring mode. format book for amazon