Cheese leek and potato bake
WebPreheat your oven to 180°C. Peel and slice your potatoes, leek, garlic and courgette to around 0.5cm thick. In a baking dish (roughly 20cm by 10cm), layer up your potatoes, leeks, garlic and courgettes, adding a little salt and pepper and chopped parsley between the layers. Pour over the hot vegetable stock and cover with tin foil. WebMethod. Preheat the oven to 180°C/350°F/Gas 4. Fit the thick slicing plate to the High Speed Slicer Shredder and slice the leeks into a bowl. Slice the potatoes into another bowl. Mix together the flour, nutmeg, salt and pepper. Place one third of the potatoes in a layer in a 1.8-2 litre (3-3½ pint) deep ovenproof baking dish.
Cheese leek and potato bake
Did you know?
WebFeb 4, 2024 · Leek and Potato Bake Diverse Dinners gruyere, leeks, potatoes, freshly ground black pepper, boiling water and 3 more Cheese Bread Patties L'Antro … WebSet aside to cool. Butter and flour a 20cm round pie dish. STEP 4. STEP 5. Spoon a layer of the leek mixture into the lined dish, grate over some cheddar and top with a layer of potatoes and the melting cheese slices. Repeat the layering until you have filled the pie dish – press down to compact it. STEP 6.
WebMethod. Preheat the oven to 180°C/350°F/Gas 4. Fit the thick slicing plate to the High Speed Slicer Shredder and slice the leeks into a bowl. Slice the potatoes into another … WebMar 30, 2024 · Add leeks; return to a boil. Cover and cook for 5 minutes. Drain and pat dry. Place in a greased 13x9-in. baking dish. In a large saucepan over medium heat, melt butter. Stir in flour, salt and pepper …
WebHeat the oven to 220C/200C fan/gas 7. Tip the leeks into a steamer basket and steam for 6-8 mins until bright green and just becoming tender. STEP 2. Meanwhile, heat the butter and flour together in a saucepan, stirring until you have a thick paste. Add the milk, a splash at a time, stirring continuously until all the milk has been added. WebNov 11, 2024 · Preheat oven to 375 degrees F. Coat a 13- x 9-inch baking dish with nonstick cooking spray. Use a mandoline or a food processor with the slicing blade to thinly slice the potatoes. Set aside. Trim and discard the root end and dark green end from the leek.
WebHeat oven to 350 degrees and butter a 2-quart gratin dish. Wash the leeks to remove any grit and slice thinly crosswise. Step 2 Using a mandoline or sharp knife, slice the …
WebApr 8, 2024 · leek, potatoes, butter, nutmeg, salt, tomatoes, egg yolk, tuna and 7 more Fish Soup with Fennel, Leek and Potato KitchenAid leeks, salmon, small red potatoes, olive oil, fennel, watercress and 9 more see the old year outWebMeanwhile, put the potatoes in a small saucepan with the garlic, thyme, and 1 1/2 teaspoons of salt and water, to cover. Bring to a boil over high heat, then drain. Discard the thyme and garlic ... see the new 2022 toyota rav4WebAug 17, 2024 · Coat a 9-by-13-inch casserole dish with cooking spray. Toss potatoes, shallots, oil, thyme, rosemary, pepper, salt, 3/4 cup Gruyère and 1/3 cup Parmesan together in a large bowl. Arrange in a decorative layer in the prepared dish. Pour broth evenly over the potato mixture. Sprinkle the top evenly with the remaining Gruyère and Parmesan. see the passwordWebMethod. Preheat the oven to 180ºC/350ºF/gas 4. Trim, wash and slice the leeks, about 2cm thick, at an angle. Peel and slice the garlic, then pick the thyme leaves. Put a large casserole-type pan (ideally one you’d be happy to serve in) on a medium heat and add a drizzle of oil, the butter, thyme leaves and garlic. see the northern lights in usaWebFeb 17, 2024 · Combine the cheese in a small bowl. Transfer ⅓ of the potato slices to the prepared baking dish, sprinkle with ⅓ of the cheese mixture and repeat, pouring some of … see the painters paint once moreWebOct 21, 2016 · Lightly spray a 1.5-2 quart baking dish. Preheat oven to 375 degrees F. Heat a large skillet over medium-high heat. Heat the olive oil and add the leeks. Cook until leeks are translucent, about 5 minutes; set … see the painting on the wallWebDec 3, 2024 · Step by step. One: Pre-heat your oven to 220°C/425°F/Gas 7. Par-boil the potatoes for 4 minutes. Two: Combine the milk, butter and flour and heat on low until it thickens, about 5 minutes, whisking continuously. … see the paintings again